Chef de Partie - Cornish Mazraa

د. أ 500 - د. أ 650

موظفي المبيعات ومحلات تجزئة فى وظائف شاغرة

مزرعة، بيروت

منذ 3 ساعات

التفاصيل

البريد الإلكتروني[email protected]

مستوى الخبرة2-5 سنوات

المستوى التعليميشهادة تقنية وفنية

نوع العملدوام كامل

نوع مكان العملفي الموقع

نوع البائعفرد

الوصف

Oversee and manage a specific section of the kitchen (hot kitchen, pastry, grill, etc. ) Prepare and cook dishes according to established recipes and standards Ensure consistency, quality, and presentation of all food items Supervise and guide Commis Chefs and kitchen assistants within the section Maintain smooth workflow during service and ensure timely delivery of orders Monitor stock levels and coordinate with management for replenishment Ensure proper storage, labeling, and rotation of ingredients (FIFO) Maintain cleanliness and organization of the workstation at all times Follow all food safety, hygiene, and sanitation standards (HACCP / ISO) Inspect ingredients and finished dishes to ensure high quality Minimize waste and contribute to cost control Assist in training junior staff and improving team performance Collaborate with other kitchen sections for efficient operations Report any equipment issues or operational challenges to management Support menu development and suggest improvements when needed Nationality : Lebanese

الموقع

لبنان