Chef de Partie

USD 500 - USD 800

Hospitality, Food and Beverages in Jobs Available

Mazraa, Beirut

11 hours ago

Details

Email[email protected]

Experience Required2-5 years

Education RequiredTechnical Certification

Employment TypeFull-time

Workplace TypeOnsite

Seller TypeIndividual

Description

Job Summary We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring food quality, consistency, and efficiency while maintaining high hygiene and safety standards. Key Responsibilities • Manage and oversee a specific section of the kitchen • Prepare and cook dishes according to recipes and company standards • Ensure consistency in taste, presentation, and portion control • Monitor stock levels and inform management of shortages • Maintain cleanliness and organization of the assigned section • Ensure compliance with food safety and hygiene regulations • Train and support junior kitchen staff when needed • Work closely with the kitchen team to ensure smooth service during busy hours • Assist in minimizing waste and controlling costs Requirements • Previous experience as Chef de Partie or strong experience as Commis ready to grow • Strong knowledge of food preparation techniques • Ability to work under pressure in a fast paced environment • Good time management and organizational skills • Team player with a positive attitude • Flexibility to work shifts, weekends, and holidays

Location

Lebanon