الوصف
Responsibilities:
• Supervise daily restaurant operations
• Lead and motivate service staff
• Conduct shift briefings
• Ensure excellent customer service
• Handle guest complaints professionally
• Monitor cleanliness and hygiene standards
• Support sales targets and control service quality
• Coordinate with kitchen and management
Requirements:
• Minimum 2 years experience in F&B (supervisory role preferred)
• Strong leadership and communication skills
• Ability to work under pressure
• Well-groomed and professional appearance
• Flexible with working hours (evenings & weekends)
What We Offer:
• Competitive salary
• Professional work environment
• Career growth opportunities