الوصف
We are looking for an experienced Corporate Chef to visit and oversee our branches across Lebanon.
Responsibilities:
-Train and develop branch chefs and kitchen teams
-Ensure consistency in recipes, taste, and presentation
-Conduct regular food safety & hygiene audits
-Implement and monitor kitchen SOPs and standards
Requirements:
-Proven experience as a chef (multi-branch or corporate role preferred)
-Strong knowledge of food safety standards
-Ability to train and lead kitchen teams
-Willingness to travel between branches
A company car will be provided