الوصف
Prepare and cook dishes according to the menu and company standards
Manage a specific section of the kitchen (hot, cold, pastry, etc. )
Ensure food quality, consistency, and presentation meet standards
Supervise and guide commis chefs and kitchen helpers
Maintain cleanliness and organization of the workstation
Follow hygiene, food safety, and sanitation standards (HACCP)
Monitor stock levels and report shortages to the kitchen manager
Assist in receiving and checking deliveries
Work closely with the kitchen team to ensure smooth service
Handle pressure during busy service hours while maintaining quality
Minimize food waste and ensure proper storage of ingredients