الوصف
• 3 to 5 years of experience in professional kitchens such as restaurants, hotels, or bakeries
• Experience managing a specific kitchen station such as grill, hot kitchen, pastry, or cold section
• Strong knowledge of food preparation techniques, cooking methods, and plating standards
• Ability to supervise and guide commis chefs or kitchen assistants
• Experience maintaining food quality, hygiene, and safety standards
• Familiarity with kitchen operations during busy service periods
• Knowledge of food safety standards and kitchen organization
• Ability to follow recipes and maintain consistency in food preparation