Description
We are looking for an experienced Chef to support branches by training staff. The role focuses on maintaining food quality, consistency, and operational standards across branches.
Responsibilities:
Train branch kitchen staff on recipes, preparation, and standards
Monitor staff performance during the training period
Ensure food quality, hygiene, and safety compliance
Report training progress to management
Support branch openings when needed
Working Hours:
Full-time
Benefits:
• Fuel expenses fully covered by the company
Requirements:
Previous experience as a chef (fast food or casual dining preferred)
Strong training and communication skills
Good knowledge of food safety and kitchen operations
Location:
Multiple branches (as required)