Description
Tecnmac HC20 professional chocolate and pastry cabinet, manufactured in Italy by Castel MAC SpA. Designed specifically for storing chocolate and delicate pastry products under stable temperature and humidity conditions.
This unit is ideal for chocolatiers and pastry professionals who need controlled storage to prevent condensation, sugar bloom, and quality loss.
Key Specifications
• Model: HC20-C (with wheels)
• Power: 220–240V, 50Hz
• Consumption: 1150W (5.0A)
• Temperature range: approx. +4°C to +15°C
• Refrigerant: R404A
• Year: 2018
• Digital control panel (HighControl system)
• Stainless steel interior & exterior
• Multi-level tray support (high capacity)
Features
• Designed for chocolate and pastry storage
• Maintains stable temperature and humidity
• Prevents condensation and sugar bloom
• Even air circulation
• Professional-grade Italian build quality
• Easy to clean and maintain
• Mounted on wheels for easy movement
Condition
Very good condition, clean interior, fully functional.
Ideal For
• Chocolate production & storage
• Bonbons, pralines, bars
• Pastry and bakery products
• Professional kitchens
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