Lebanon
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Sous - chef / kitchen manager

Up to USD 1200
Hospitality, Food and Beverages in Jobs Available
Hazmiyeh, Baabda
2 days ago
Details
Experience Required5-10 years
Education RequiredTechnical Certification
Employment TypeFull-time
Seller TypeIndividual
Description
The main objectives of this role: - ensure all food safety standards and procedures are met - apply standard recipes in all the production items - ensure all checklists are implemented - manage the back of the house team A minimum requirement of 2 years in a similar role is preferred
Location
Lebanon
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Ad id 115307801
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