Description
Dual-Fuel Capability: Can operate using gas or wood, offering flexibility in cooking style and flavor
Steel or Brick Floor: Provides either rapid heat conduction (steel) or traditional pizza crust flavor (brick)
Thermally Isolated Chamber: Maintains consistent internal temperature while keeping exterior surfaces safe
Automatic Ignition: Quick and effortless start-up
3 Gas Burners: Strong and adjustable heat output for even cooking
Stainless Steel Frontage: Durable and easy to clean, adds professional look
Heavy Duty Build: Designed for frequent commercial use
Thermometer: Allows precise monitoring of internal temperature
Mobile Stand with Wheels: Easily relocatable in the kitchen or pizzeria
Generous Baking Space: 73 x 60 cm area ideal for large pizzas or multiple smaller