Dough is physically stubborn; hand‑rolling it results in inconsistent thickness and uneven boiling. The Marcato Ampia 150 replaces manual effort with calibrated mechanical compression, utilizing hardened steel rollers to produce uniform sheets with mathematical precision.
Why This Stands Out:
• Hardened Steel Geometry: Unlike plastic or aluminum alternatives, these rollers won’t flex under high‑tension dough, ensuring perfectly flat sheets.
• Triple‑Function Module: Integrated cutting heads deliver three pasta styles: flat lasagna sheets, 6 mm fettuccine, and 1.5 mm tagliolini.
• 10‑Point Calibration: Precision dial lets you set roller gaps in exact increments, ideal for everything from paper‑thin ravioli to dense noodles.
• High‑Torque Crank: Optimized gear ratio minimizes fatigue while maximizing compression force.
Top Features:
• Chrome‑Plated Finish: Resists oxidation and prevents dough from sticking to internal mechanisms.
• Direct‑Drive Gears: Solid steel components engineered for decades of high‑pressure use without stripping.
• Stability Clamp: Heavy‑duty screw anchor eliminates wobble on any flat workstation.
Key Specs:
• Brand: Marcato
• Model: Ampia 150
• Material: Chrome‑Plated Steel
• Operation: Manual Gear‑Drive
• Roller Width: 15 cm
• Includes: Pasta machine, hand crank, table clamp, manual
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