Description
East Village is looking for a skilled and passionate Chef de Partie to join our kitchen team.
We’re seeking someone with 5+ years of professional kitchen experience, with a strong focus on meat preparation and cooking. You should be confident working with different cuts, mastering cooking techniques, and maintaining consistency under pressure.
What we’re looking for:
• Minimum 5 years experience in a professional kitchen
• Strong expertise in meat handling, butchery, and cooking techniques
• Ability to work efficiently in a fast-paced environment
• Attention to detail and commitment to quality
• Team player with a positive attitude
What we offer:
• Competitive salary
• Growth opportunities within a dynamic team
• A creative and supportive kitchen environment
If you’re serious about your craft and take pride in what you put on the plate, we’d love to hear from you.
Apply by sending your CV.