Description
mperature Range: Usually around -18°C to -25°C
Control Panel: Manual temperature control dial and power switch on the lower front
Capacity: Likely medium-to-large (these models often range
Mobility: Equipped with small wheels for easy movement
Usage: Ideal for storing frozen foods like meat, ice cream, and bulk products
Key Features:
Large storage capacity – designed for bulk items rather than shelves
Energy efficient – retains cold air better than upright freezers
KaTom Restaurant Supply, Inc.
Simple operation – manual thermostat control
Durable build – made for continuous use in commercial environments