Price on request
Demi Chef De Partie
Ain Al Mraiseh, Beirut
4 days agoDetails
Emailnadine.babilli@radissonblu.com
FunctionHospitality, Food and Beverages
Experience Required0-2 years
Education RequiredTechnical Certification
Employment TypeFull-time
Workplace TypeOnsite
Seller TypeIndividual
Description
Job duties & Responsibilities:
• Assist in preparing and presenting high-quality dishes
• Ensure consistency in food quality, portioning, and presentation
• Maintain cleanliness and organization of the assigned kitchen section
• Follow food safety, hygiene, and HACCP standards
• Monitor stock levels and report shortages
• Assist with receiving and storing deliveries
• Work efficiently during busy service periods while maintaining quality standards
Job Requirements
• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred
• Knowledge of food safety and sanitation practices
Location
Ain Al MraisehBeirut
Listed by private user
Radisson Blu Martinez Hotel
See profileYour safety matters to us!
- Only meet in public / crowded places.
- Never go alone to meet a buyer / seller, always take someone with you.
- Check and inspect the product properly before purchasing it.
- Never pay anything in advance or transfer money before inspecting the product.