Description
A reputable high-end restaurant is seeking a Cost Control professional!
	
•	Minimum experience of 2 years in cost control or financial management in the hospitality industry
	•	Minimum education: Bachelor’s degree in Accounting, Finance, or a related field
	•	Strong understanding of cost analysis, budgeting, and inventory management
	•	Must have proficiency in MS Excel and cost control software
To apply, please send your CV via WhatsApp and type “Cost Control. ”