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Details
Price TypeNegotiable
TypeMicrowaves & Ovens
ConditionUsed
Seller TypeIndividual
Description
Type: Electric convection oven
Series: Professional line for gastronomy, pastry, and bakery use
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Technical Features
Cooking system:
Convection (fan-assisted hot air circulation) with dual rear fans for even heat distribution.
Capacity:
Typically 3 trays — GN 1/1 or 600×400 mm trays (depending on configuration).
Temperature range:
Adjustable from 50°C to 280°C (seen on your left knob).
Timer:
Up to 120 minutes or continuous operation (right knob).
Heating elements:
Stainless steel electric resistances with overheat protection.
Chamber:
Stainless steel interior, rounded corners for easy cleaning.
Door:
Double-glazed glass for insulation and visibility.
Power supply:
Usually 230V or 400V (depending on setup, check the back plate).
Approximate power consumption:
Around 3–5 kW (depending on configuration).
Usage
Ideal for:
Baking bread, pastries, cookies
Roasting meat, poultry, or vegetables
Reheating or finishing plated dishes.
Location
Lebanon
Ad id 116645083
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Listed by private user
Ralph Habib
Member since Jul 2022
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