Restaurant Manager

الضيافة والأغذية والمشروبات فى وظائف شاغرة

وسط المدينة، بيروت

منذ 3 أيام

التفاصيل

البريد الإلكتروني[email protected]

مستوى الخبرة5-10 سنوات

المستوى التعليميالجامعة - بكالوريوس

نوع العملدوام كامل

نوع مكان العملفي الموقع

نوع البائعفرد

الوصف

We are looking for an experienced and passionate Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and manage a dynamic team with creativity and professionalism. Key Responsibilities: • Oversee daily front and back-of-house operations • Lead, train, and motivate the service, barista, and kitchen teams • Ensure high standards of service, food quality, and cleanliness • Manage staff schedules, performance, and workflow • Monitor inventory, supplies, and ordering with cost control in mind • Handle customer feedback with professionalism and warmth • Coordinate with the marketing and management teams for new campaigns and events • Maintain alignment with Scrolle’s holistic and design-driven concept Requirements: • Proven experience (3+ years) in restaurant or café management • Strong leadership and communication skills • Excellent organizational and problem-solving abilities • Knowledge of food safety, hygiene, and service standards • Passion for hospitality, wellness, and holistic experiences • Fluent in English and Arabic (French is a plus)

الموقع

لبنان