Cost Controle

Hospitality, Food and Beverages in Jobs Available

Sarba, Keserouan

12 hours ago

Details

Email[email protected]

Experience Required2-5 years

Education RequiredUniversity - Bachelor

Employment TypeFull-time

Workplace TypeOnsite

Seller TypeIndividual

Description

Job Title: Cost Controller – Food & Beverage (Jounieh) Location: Jounieh, Lebanon (preferably candidate living near Jounieh) Industry: F&B / Restaurant Must have at least 2 years of experience in COST CONTROLE IN FNB Key Responsibilities • Monitor food, beverage and consumable cost-lines on a daily/weekly/monthly basis. • Conduct regular stock counts (kitchen, warehouse, outlets) and reconcile with system/records. • Ensure menu recipes and costings are accurate and kept up to date. • Analyse variances (e. g. , wastage, pilferage, portion control), investigate discrepancies and propose corrective actions. • Work closely with kitchen, purchasing, operations and finance teams to optimise cost efficiency. • Prepare cost reports for management and contribute to budgeting/forecasting. • Ensure internal procedures and controls are followed (inventory, purchasing, stock transfers). • Support continuous improvement of cost control processes/systems. Requirements / Qualifications • Previous experience (preferably 2–5 years) in cost control or similar role within the F&B restaurant industry. • Understanding of food & beverage operations and cost control metrics (food cost %, beverage cost %, waste, etc. ). • Strong analytical skills and attention to detail. • Comfortable working with spreadsheets (Excel) and ideally cost/inventory tracking software. • Good communication and interpersonal skills; able to collaborate across departments. Call :70/390033

Location

Lebanon